A La Carte

Fried Chicken:

(Breast – Thigh – Legs)
10 Pieces – $29.99
25 Pieces – $69.99
50 Pieces – $129.99
75 Pieces – $189.99
100 Pieces – $259.99

Chicken Fingers:

(All white meat tenders)
25 Pieces – $49.00
50 Pieces – $79.00
75 Pieces – $109.00
100 Pieces – $139.00

Sauces Available: 1/2 pint- $1.99; pint- $2.99

Ranch, Honey Mustard, BBQ, Ketchup, Sweet Chili

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Sandwich Rings:

18″ Sandwich Ring
(Serves 20-25)
Italian or Ham – $49.95
Roast Beef or Turkey – $55.95

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Italian Options:

Stuffed Shells
Stuffed Manicotti
Stuffing Balls with Gravy
$2.99 each*
*minimum order 15 pieces

Vegetable, meat lasagna
or
Eggplant Parmigiana
pan serves 12 – $55.00

Penne with Red Sauce

1/2 Pan- $47.00 (Serves 12-15)

Full Pan- $70.00 (40-50)

OR substitute for an additional cost:
Meat sauce or Alfredo
ADD $10.00 1/2 pan & $20.00 Full pan

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Pierogis:

$12.00 a dozen

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Additional Sides:

1/2 pan (serves 12-15) – $49.00 Full pan (serves 40-50) – $75.00

Scalloped Potatoes
Au Gratin Potatoes
Roasted Red Potatoes (Parsley or Rosemary)
Garlic Mashed Potatoes
Green Beans Almandine
Vegetable Medley
Buttered Corn
Huluski

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Beef Tips with Noodles or
Grilled Chicken Fettuccine:

1/2 Pan – $55.00 serves 12-15
Full Pan – $95.00 serves 40-50

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Food Available to Order Individually:

The Following are $4.99 Each

6 oz. Boneless Italian Chicken Breast W/Gravy,
Kielbasi w/Sauerkraut & Buns,
Hot or Sweet Sausage,
w/Peppers, Onions & Buns,
Italian Meatballs w/Buns,
BBQ Rib Sandwich,
Stuffed Cabbage

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The Following are $5.99 Each

Stuffed Pork Chop with gravy
Stuffed Chicken Breast with gravy
Chicken Cordon Bleu
Hot Roast Beef in gravy

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Fresh Homemade Salads:

Potato Salad
Pasta Salad
Macaroni Salad
Coleslaw
Tossed Salad w/dressing
Large – $70.00 Medium – $45.00 Small – $25.00

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Fruit Salad in Season
Large – $75.00 Medium – $50.00 Small – $30.00
Large Serves up to 50
Medium Serves up to 25
Small Serves up to 18