Hot Buffet Menu

One entrée $13.95 Two entrée $15.95

Choice of One Salad
Tossed, Caesar, Coleslaw or Fruit Salad add .50

Entrées

Roast Beef in Gravy
Chicken Picatta
Chicken Cordon Bleu
Beef Tips over Noodles
Stuffed Chicken Breast
Chicken Parmigiana
Eggplant Roulettes
Boneless Chicken Breast with Stuffing Balls
Pork Medallions with Balsamic Onion Gravy
Ham in Pineapple Sauce
Chicken Marsala
Stuffed Pork Chop
Salisbury Steak
English Style Cod
Lasagna (Meat or Vegetable)

For Carved Items add $2.00 each

Pepper Crusted Roast Beef
Apricot Glazed Ham
Oven Roasted Turkey Breast
Pot Roast
Prime Rib (market price)

Choice of One Starch

Mashed Potatoes
Candies Sweet Potatoes
Scalloped Potatoes
Baked Mac & Cheese
AuGratin Potatoes
Twice Baked
Rice Pilaf
Roasted Red Potatoes (Rosemary or Parsley)

Choice of One Vegetable

Candied Carrots
Green Bean Almondine
Peas with Pearl Onions
Broccoli & Cauliflower
Sugar Snap Peas
Peas & Carrots
Vegetable Medley
Buttered Corn

Rolls & Butter

All Paper Products Included

Drop off or Pick up
Chafing dish rental $10.00 (includes 1 Sterno)